Nylon javvarisi (small variety) - 1/2 cup
Sugar - 1 cup
Milk - 3 cup
Cashews - 6
Raisins - 5
Elaichi powder - a pinch
Ghee - 3 tsp
Method:
- Heat ghee in pan and roast cashews and raisins and set aside.
- To the same pan add in little ghee.
- Add in javvarisi and saute in low flame.
- Saute till it turns white (like fluffs up).
- Add in milk and let it cook, till it is transparent, max 3-4 mins.
- Once it is, add in sugar, elaichi powder and mix it.
- Cook for 2-3 mins.
- Top it with roasted cashews and raisins.
- Enjoy.
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