Corn Pakoda #2

 

Ingredients:

Sweet corn - a pack

Onion - 1 

Curry Leaf - a sprig

Red Chilly powder - 1/2 tsp

Fennel powder - 1/4 tsp

Turmeric powder - 1/8 tsp

Hing - Little

Besan flour - 3 tbsp

Rice flour - 3 tbsp

Salt, Oil - As reqd

Method:

• Strain the water from corn pack.
• Rinse the sweet corn in normal water and transfer to blender.
• Blend it and transfer to bowl.
• Add in roughly chopped onions, finely chopped curry leaves.
• Add in hing, spice powders and salt and mix well.
• Add in besan flour and rice flour and mix well.
• Heat oil in pan and fry the pakodas.
• Serve hot.