Spring Roll Sheets #1

                                       

Ingredients:

All purpose flour  - 75 g
Corn flour - 75 g
Salt - a pinch
Water - 238 ml (app)

Method:

• In a bowl add in flour and salt and mix well.
• Add water little by little and whisk well.
• Batter should be lump free.
• It should be neither thick or thin.
• Set aside for 15 mins.
• Pour the batter on a hot non-stick pan and swirl it.
• Swirl in such a way that you get a thin sheet.
• Cook for app 30 sec.
• Dust a plate with corn flour.
• Place the cooked sheer over it.
• Repeat the same, every time dust the sheet and then place cooked one.
• Meaning, dust flour between sheets to avoid sticking.
• Cover them with damp cloth.
• Use it to make spring rolls.
• Yields 6-8 sheets.