Karuvaepilai Idiyappam/Curry Leaves Idiyappam

 

Ingredients:

Idiyappam

Curry Leaves podi - 2-3 tbsp

Dry red chilly - 1

Curry Leaves - a sprig

Mustard seeds - 1 tsp

Cumin seeds - 1/2 tsp

Urad dal - 1/2 tsp

Oil, Salt - As reqd

Method:

• Heat oil in pan.
• Add in mustard seeds, cumin seeds and urad dal.
• Deseed and add dry red chilly.
• Add in curry leaves.
• Crumble and idiyappam.
• Add in podi and mix well.
• Cook in low flame for 2 mins.
• Serve hot.