Veg Spring Roll

Ingredients:

Spring roll sheets - As reqd
Onion - 2 (thin slices)
Carrot - 1 (julienne)
Green Capsicum - 1/2 (julienne)
Cabbage - 1/2 (thin slices)
Garlic - 2 (fine chop)
Green Chilly - 1 (deseed and fine chop)
Ginger garlic paste - 1 tsp
White pepper powder - a pinch
Green chilly sauce - 1 tsp
Red Chilly sauce - 1 tbsp
Tomato sauce - 2 tbsp
Soya sauce - 2 tsp
Kashmiri chilly powder - 2 tsp
Vinegar - 2 tsp
Sugar - 1 tsp
Corn flour - 1/2 tsp
Salt, Oil - As reqd

Paste:

All purpose flour - 2 tbsp
Water - 50 ml

Method:

• In a bowl add items under "paste".
• Mix well and make a slurry.
• Heat oil in pan and add in garlic, onion.
• Saute in medium flame.
• Add in veggies, salt and mix well.
• Add in sugar and toss it.
• Add in sauces, spice powders and mix well.
• Add in vinegar and mix well.
• Cook in medium flame.
• Now sprinkle corn flour and mix well.
• Transfer this to plate and set aside to cool.
• Now take a spring roll sheet and gently dap between hands.
• This is done to remove excess flour.
• Place the filling and roll tight (as in pic).
• Seal the corners using paste.
• Fry them in oil and serve hot.