Gulkhand Frosting

Ingredients:

Unsalted Butter - 168 g
Icing sugar - 75 g
Gulkhand  - 2 tbsp

Method:

• In a bowl cream sugar and butter.
• Add in gulkhand (1/2 tbsp) at a time and whisk well.
• Use in cakes of your choice.

Note:

• You can use caster sugar too.
• In that case, cream butter and sugar.
• Add a tbsp of water to cream it.