Orange Cake #2 - Sponge Cake

Ingredients:

All purpose flour - 35 g
Wheat flour - 30 g
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Sugar - 66.5 g
Egg  whites - 1 1/2 
Egg yolk - 1 1/2 
Oil - 30 ml + Little more
Orange juice - 30 ml
Orange esc - a drop

Method:

• Separate egg white in bowl and weigh it.
• Now measure of another egg's white and add to bowl.
• In similar way measure and add egg yolks in other bowl.
• Set this aside.
• In a bowl add flour, baking powder and baking soda and set aside.
• Now take egg whites and whisk for a min.
• Then add in sugar and whisk till you get stiff peaks.
• Add in oil and whisk in low speed.
• Then add yolks and whisk well.
• Add in dry ingredients and fold gently, by cut and fold method.
• Add in orange juice and esc and fold gently.
• Grease a 5 inch pan and dust with flour.
• Pour the batter and dap it.
• Bake this in a preheated oven at 180 for 25-28 mins.
• Cake weighed 133 g app.

Note:

I divided the batter and baked loaf that weighed 88 g.