Semiya Bonda

 

Ingredients:

Semiya - 1 cup

Onion - 1

Green chilly - 1 (deseed)

Curry Leaf - a sprig

Red Chilly powder - 1/2 tsp

Besan flour - 1  1/2 tbsp

Maida - 2 tbsp

Thick Curd - 3 tbsp

Salt, Oil, Water - As reqd

Method:

• In a pan add in water.
• Add in required salt and chilly powder.
• Mix this well and let it boil.
• Add in semiya and cook till done.
• Let it be of mushy type.
• If any water strain it and add the semiya to bowl.
• Add in fine chopped onion, cury leaves and green chilly.
• Add in besan flour, maida and thick curd and mix well.
• Make small balls and set aside.
• Heat oil in pan and fry these balls in medium flame.
• Serve hot with chutney of your choice.