Green Kurma #1

 

Ingredients:

Onion - 1 1/2 (fine chop)
Tomato - 1 (small, fine chop)
Carrot - 1 (small, fine chop)
Potato - 1(fine chop)
Beans - 2 (fine chop)
Cloves - 2
Cinnamon Stick - small piece
Ginger garlic paste - 1 1/2 tsp
Turmeric powder - 1/8 tsp
Salt, Water, Oil - As reqd

Grind:

Coconut - 1/2 cup (from 1/2 coconut shell)
Cashews - 5-6
Green Chilly - 4-5 
Poppy seeds - 1 1/2 tsp
Curry Leaves - 2 sprigs
Coriander leaves - Little (app 3 tbsp chopped)
Mint Leaves - Little (leaves from 10 sprigs)

Method:

• Boil veggies and set aside.
• Add items under "grind" to blender and add water.
• Blend it to fine paste and set aside.
• Now heat oil in pan.
• Add in cloves, cinnamon stick.
• Add in fine chopped onions and saute in low flame.
• Once color changes to brown color.
• Add in ginger garlic paste and saute.
• Add in tomato, and cook till turns mushy.
• Now add in turmeric powder and salt and mix well.
• Add in blended paste and water and let it boil.
• Add in boiled veggies and cook in low flame for 4-5 mins.
• This will be of thin consistency compared to regular kurma.
• Goes good with idly/uthapam/rava idly.