Apple Honey Cake

 

Ingredients:

All purpose flour - 70 g

Wheat flour - 70 g

Baking powder - 3/4 tsp

Nutmeg powder - 1/2 tsp

Brown sugar - 100 g

Honey - 1/4 cup

Grated apple - 100 g

Lemon juice - 3/4 tbsp

Method:

• In a bowl add in flour, baking powder and nutmeg powder.
• Mix it.
• Add in eggs in a bowl and whisk for 2 mins.
• Add in sugar and whisk continuously.
• Add in oil and honey and whisk it.
• Peel the skin and remove seeds.
• Grate apple and add lime juice and set aside.
• Gently add dry ingredients and apple mix to wet ingredients.
• Fold gently.
• If batter is too thick add a tbsp of water.
• Pour batter in greased and dusted pan.
• I used two 5 inch pans.
• Pour batter and dap it.
• Bake this in a preheated oven at 140 for 40-45 mins.
• Cake weighed 325 g (app).
• Can be served as such.
• Or can pour sugar glaze on top before serving.