Muttai Kari Dosai/Egg Kari Dosai/Egg Masala Dosai

 

Ingredients:

Dosa batter - As reqd

Egg - 4

Onion - 2 (fine chop)

Tomato - 1 (fine chop)

Ginger garlic paste - 1 tsp

Curry Leaves - a sprig (fine chop)

Turmeric powder - 1/8 tsp

Kashmiri Chilly powder - 1/2 tsp

Coriander powder - 3/4 tsp

Garam Masala - 1/2 tsp

Pepper powder - 1/2 tsp

Salt, Oil - As reqd

Method:

• Heat oil in pan and add onions and saute.
• Add in ginger garlic paste and saute for a while.
• Cook in medium flame.
• Add in toamtoes and cook till it turns mushy.
• Add in spice powder and salt and mix well.
• Cook well in low flame.
• Add in beaten eggs and mix well.
• The crumble should be coated well with masala.
• Transfer to plate and set aside.
• Now heat a dosa tawa.
• Drizzle oil.
• Pour a laddle of batter and spread thick.
• After few seconds spread the masala and gently press.
• Drizzle oil, cover and cook.

Serve hot.