Biscoff Crumbs Frosting

Ingredients:

Unsalted butter - 250 g
Condensed Milk - 195 g
Biscoff spread - 1/4 cup
Biscoff biscuits - 5 

Method:

• Crush the biscuits and set aside.
• In a bowl add in butter and biscoff spread.
• Whisk till creamy.
• Now add in condensed milk and whisk for a min.
• Add in cookie crumbs.
• Whisk well.
• Use this in cake of your choice.