Tomato garlic Thokku #2

Ingredients:

Tomato - 3
Garlic - 75 g
Dry Red Chilly - 2
Tamrind - small piece 
Kashmiri chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Curry Leaves - a sprig
Mustard - 1/2 tsp + 1/2 tsp
Fenugreek seeds - 1/2 tsp
Gingely Oil - 3 tbsp

Method :

• Heat a pan and add 1/2 tsp of mustard seeds and fenugreek seeds.
• Dry roast in medium flame till color changes.
• Transfer to plate and let it cool.
• Crush it to fine powder using mortar and pestel.
• Set this aside.
• Heat oil in pan add in garlic(reserve few) and saute in low flame.
• Once color changes add in tomatoes and cook till it turns mushy.
• Add in tamrind piece, chilly powder and turmeric powder.
• Add in salt and cook till all blends together.
• Let this cool and blend it to fine paste.
• Don't add water while blending.
• Now heat oil in pan and add mustard seeds.
• Add in curry leaves, dry red chilly(deseed and add).
• Crush the reserved garlic and add in.
• Saute in low flame.
• Add in curry leaves, blended paste and mix well.
• Cover and cook in low flame.
• Cook till oil oozes out.
• Finally add the crushed powder and mix well.
• Cook for a min.
• Goes good with idly/dosa/poori/chapathi.