Kaara Seeyam - Chetinaad Style

 

Ingredients:

Raw rice - 1 cup

Urad dal - 1  cup

Onion - 1 (fine chop)

Green chilly - 2

Coconut - 3 tbsp (grated)

Mustard seeds - 1/2 tsp

Curry Leaf - a sprig (fine chop)

Coriander Leaf - Little(fine chop)

Hing - a pinch

Salt, Water, Oil - As reqd

Method:

• In a bowl, add in rice and dal.
• Add water and let it soak for 2-3 hours.
• Strain water and add it to grinder.
• Add in salt, green chilly.
• Add water and blend it to semi-thick batter.
• Transfer to bowl.
• Heat oil in pan, add in mustard seeds.
• Add in onion, curry leaves and saute.
• Add in hing and mix well.
• Add this to batter.
• Add in grated coconut, coriander leaves and mix well.
• Heat oil in pan.
• Add in dollops of batter and fry in low flame.
• Server hot with chutney.