Beetroot Poreyal

 

Ingredients:

Beetroot - 1 (fine chop)

Onion  - 1 (fine chop)

Dry Red Chilly - 1

Coconut - 2 tbsp (grated)

Sambar powder - 1 tbsp

Sugar - a pinch

Mustard seeds - 1 tsp

Cumin seeds - 1/2 tsp

Urad dal - 1/2 tsp

Curry Leaves - a sprig

Salt, Water, Oil - As reqd

Method:

• Heat oil in pan and add in mustard seeds.
• Add in cumin seeds, curry leaves.
• Deseed and add in dry red chilly.
• Add in onion and saute in low flame.
• Add in beetroot and sugar and saute in medium flame.
• Sprinkle very little water and cover and cook till beetroot is cooked.
• Once dry add in sambar powder and salt and mix well.
• Cook for a min.
• Add in grated coconut and mix it.
• Cook for a min and serve hot.
• Goes good with rice.