Paurpu Thuvayal/Thogayal #2

 

Ingredients:

Thoor dal - 100 g

Dry red chilly - 4 + 2

Garlic - 4-5

Tamrind - Small piece

Hing - a pinch

Curry Leaves - 2 sprigs

Mustard seeds - 1 tsp

Turmeric powder - a pinch

Salt, Oil, Water - As reqd

Method:

• Dry roast dal in low flame till color changes to mild brown.
• Add in garlic, 4 chilly, tamrind and curry leaves and saute.
• Curry leaves will turn crisp.
• Now add in hing and turmeric powder and mix it.
• Turn off range and let it cool.
• Add little water and blend it.
• Transfer to bowl.
• Heat oil in pan, add in mustard seeds.
• Deseed and add chilly.
• Add in curry leaves and add this to thuvyal.
• Goes good with idly/dosa/rice.