Moong dal - 1 tsp
Cumin seeds - 1 tsp
Black pepper corns - 1 tsp
Cinnamon stick - small piece
Cloves - 2
Ginger - 1 inch piece
Garlic - 6
Turmeric powder - 1 tsp
Water - 750 ml
Salt - As reqd
Method:
- In bowl add in all ingredients and mix well.
- Pressure cook in medium flame for 10-15 mins.
- Or cover and cook in pan in medium flame.
- If cooking in pan add in extra water, app 500 ml.
- Cook for min 30-35 mins.
- Now mash well and then strain,
- Enjoy the hot soup/kashaayam.
- You can sprinkle little pepper powder if needed.
- This helps in fighting cold and body pain.
- Can make and keep and warm and serve.
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