Idly Pakoda

 

Ingredients:

Idly - 4

Onion - 1 (fine chop)

Ginger garlic paste - 1 tsp

Curry Leaves - a sprig (fine chop)

Coriander Leaves - little (fine chop)

Red Chilly powder - 2 tsp

Fennel powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Besan flour - 70 g

Hot oil - 1 tbsp

Water, Salt, Oil - As reqd

Method:

• Add in idly to blender and blend it.
• If it is sticky add in a tsp of rice flour and blend.
• I made idlies and refrigerated for 5 hours.
• This is optional.
• Now transfer it bowl.
• Add in onion, curry leaves and corinader leaves.
• Add in spice powders, salt and besan flour and mix well.
• Add very little water and mix it.
• Add in hot oil and mix it.
• Heat oil in pan and fry these pakodas.
• Fry them in medium flame.
• Serve hot.