Kaara Chutney #4 - Madurai Style

 

Ingredients:

Small onion - 100 g

Onion - 1

Ginger - 12.5 g

Garlic - 7

Green chilly - 3

Dry Red Chilly - 5

Hing - a pinch

Chilly powder - 1/8 tsp

Coriander Leaves - Little

Curry Leaf - Little

Mustard seeds - 1/2 tsp

Salt, Oil, Water - As reqd

Method:

• Heat oil in pan and add garlic and ginger and saute.
• Add in green chilly, 4 red chilly and hing.
• Add in small onions, big onion and saute.
• Add in spice powders, salt and curry leaf.
• Add in coriander leaf and mix well.
• Cook in low flame.
• Let this cool and blend it.
• Add in little water and blend it.
• Heat oil in pan.
• Add in mustard seeds, curry leaves and one dry red chilly.
• Add this to chutney.
• Goes good with idly/dosa.