Tomato Kurma #2

 

Ingredients:

Onion - 1 1/2 (fine chop)

Ginger garlic paste - 1 tsp

Turmeric powder - 1/8 tsp

Kashmiri Chilly powder - 1/2 tsp

Coriander powder - 3/4 tsp

Garam Masala - 1/8 tsp

Curry Leaves - a sprig

Coriander Leaves - Little (fine chop)

Water, Oil, Salt - As reqd

To Grind:

Coconut - 1/2 cup

Tomato - 2 1/2 

Green chilly - 2-3

Poppy seeds - 1/2 tsp

Cashew - 6

Fennel seeds - 1/2 tsp

Cloves - 2

Cinnamon Stick - small piece

Method:

• In a blender add items under "to grind".
• Add water and blend it to fine paste and set aside.
• Heat oil in pan.
• Add in onion and saute in medium flame.
• Once it turns to mild brown in color.
• Add in ginger garlic paste and saute.
• Add in tomatoes and cook till it turns mushy.
• Add in spice powders and salt and mix well.
• Add little water and cook in medium flame.
• Add in blended paste and mix well.
• Let it boil for 2-3 mins.
• Garnish with coriander leaves.
• Goes good with idly/dosa.

Note:

You can add fine chopped tomatoes rather than grinding too.