Podi Idly #2

 

Ingredients:

Mini Idly - 36-40

Idly podi - As reqd

Dry Red Chilly - 1

Curry Leaves - a sprig

Mustard seeds - 1 tsp

Gingely Oil - 1 tbsp

Method:

• Make mini idlies and set aside.
• Heat oil in pan and add in mustard seeds.
• Deseed and add in dry red chilly.
• Add in curry leaf and very little podi.
• Add in idly and toss it.
• While tossing, sprinkle required amount of podi.
• Keep tossing till all idlies are coated well.
• Cook in low flame for 2 mins.
• Serve hot.