Idly Podi #2

 

Ingredients:

White sesame seeds - 50 g

Channa dal/Kadala parupu - 50 g

Urad dal - 100 g

Cumin seeds - 1 tsp

Black pepper corns - 1 tsp

Curry Leaevs - 2-3 sprig

Hing - Little

Dry Red Chilly - 10

Byadgi Chilly - 15

Salt - As reqd

Gingely Oil - 1 1/2 tbsp

Method:

• Dry roast sesame seeds in medium flame.
• Once color changes to light brown and when it starts to pop.
• Transfer to plate.
• To the same pan add in kadala paruppu and saute in medium flame.
• Once color changes to light brown (takes app 3-4 mins), transfer to plate.
• To the same pan add in urad dal and saute till color changes to golden brown.
• Transfer to plate.
• Now to the same pan add in pepper corns, cumin seeds and curry leaves.
• Saute this and transfer to plate.
• Add in a tsp of oil and add in rock salt and hing and saute.
• Saute for few seconds and transfer to plate.
• Now add in oil and saute the chillies.
• Saute in low flame and color should not change.
• Strain the oil and transfer to separate plate.
• Let it cool.
• Now to the blender, first add in chillies and salt and blend it.
• Then add other ingredients and blend it to fine powder.
• Goes good with idly/dosa.