Sunday, 5 December 2021

Potukadalai Urundai/Maa ladu



Ingredients:

Roasted Gram flour - 1/2 cup
Powdered sugar- 1/4 cup
Ghee - 1 tbsp
Milk -  1 1/2 tbsp
Cashews - 6

Method:

  • Heat ghee in pan add roast the cashews and set aside.
  • In a bowl add in flour, sugar and mix it.
  • Add in ghee and little milk and make a dough.
  • Shape it to balls and top it with nuts.
  • My little girl did this for diwali.
  • Yields 7 ladu.


No comments:

Post a Comment