Rosemilk Cake #2 - Eggless

Ingredients:

All purpose flour - 120 g
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Milk - 62.5 ml
Curd - 125 ml
Oil - 62.5 ml
Sugar - 100 g
Rose Esc - a drop
Rosemilk Esc - 1/4 tsp or as reqd
Vanilla Esc - 1/4 tsp

Method:

• In a bowl add in milk and rosemilk esc and mix well and set aside.
• In a bowl add in curd and baking soda and set aside for 5 mins.
• It will bubble up.
• Add in sugar, oil and whisk well.
• Add in flour, baking powder and mix well.
• Now add rosemilk and rose esc and whisk well.
• Pour batter in greased 6 inch tin or can bake in two 5 inch tins.
• Bake this in preheated oven at 180 ℃ for 35-40 mins.
• App the cake weighed 360 g.