KajuKatli

                                             

                                                 

                                            

Ingredients:

Cashews - 160 g (Whole cashews)

Regular Sugar - 100 g or 1/2 cup

Water - 1/4 cup or 62 g (app)

Silver varak - As reqd

Ghee - 1 tsp

Method:

• Take cashews in blender and blend them in pulse mode.
• It will be bit coarse, not fine powder.
• Now take a nonstick pan and add in sugar and water.
• Let it boil in low flame.
• When you get single string consistency add in powdered cashew and keep stirring.
• You can add cashews after 3 mins that is before single string consistency too.
• But if you add after the stage is crosse your katli will not be soft.
• Like it will take app 3-4 mins.
• Now keep stirring in low flame for 6-7 mins.
• Dough should not be dry.
• When you lift spatula, it should fall slowly.
• Transfer the dough to greased butter paper.
• Mix well with spatula to form a soft dough.
• Place another greased paper over it and roll it.
• Place varak carefully and cut it.
• Store in airtight container.