Mini Jangiri/Jaangiri

 

Ingredients:

Urad dal - 160 g (whole urad dal)

Salt - pinch

Orange color - Little

Water - As reqd

Oil - to fry

Sugar Syrup:

Sugar - 200 g

Water - 3/4 cup

Lime juice - few drops

Orange color - Little

Rose esc - few drops

Method:

• Soak urad dal for 2 hours.
• Strain water and blend it like vada batter.
• It should be fluffy.
• Add in salt and color and mix well.
• Fill in piping bag and set aside.
• In a pan add in sugar and water and whisk well.
• Cook in low range till you get half string consistency.
• Turn off range and add in juice, esc and color and mix it.
• Take a flat bottomed pan and add oil for frying.
• Cook in low flame.
• Make patterns and flip and cook.
• Color should not change.
• Soak it in warm syrup for 5 mins.
• Strain and arrange in plate.
• Yields 40-45 mini jaangiris.