One bowl chocolate cake #2

Ingredients:

All purpose flour - 125 g
Cocoa powder - 15 g
Brown sugar - 110 g
Unsalted butter - 85 g
Baking powder - 3/4 tsp
Baking soda - 1/4 tsp
Egg - 1 1/2 
Hot water - 30 ml
Vanilla Esc - 1/2 tsp

Method:

• Bring all ingredients to room temperature.
• In a bowl add in butter and whisk well.
• Add in sugar and egg and whisk well.
• Add in flour, cocoa powder, baking powder, baking soda.
• Whisk well.
• Add in hot water and esc and whisk well.
• Pour batter in greased pan.
• Bake this in a preheated oven at 160 °C for 25-20 mins.
• I baked in two 5 inch square tins and cake weighed app 390 g.