Ingredients:
Green brinjal - 250 0
Garlic - 4(crushed)
Turmeric powder - 1/2 tsp
Coriander seeds - 1 tsp
Chilly powder - 3/4 tsp
Mustard seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Cumin seeds - 1/2 tsp
Dry Red Chilly - 1
Curry Leaves - a sprig
Salt, Oil, Water - As reqd
Method:
- Heat a pan and dry roast the following.
- Add in coriander seeds, mustard seeds(1/2 tsp), fenugreek seeds and cumin seeds.
- Roast for a min and then let it cool.
- Grind it to fine powder and set aside.
- Heat oil in pan.
- Add in mustard seeds, curry leaves and dry red chilly.
- Add in crushed garlic and saute in low flame.
- Add brinjal pieces and turmeric powder.
- Cover and cook in low flame for 5-6 mins.
- Then add in chilly powder, salt and blended powder.
- Mix well.
- Cook for 2 more mins.
- Serve hot.
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