Podi Idiyappam

 

Ingredients:

Idiyappam - As reqd

Curry Leaves podi - 3 tbsp

Mustard seeds - 1 tsp

Cumin seeds - 1/2 tsp

Urad dal - 1/2 tsp

Dry red chilly -  1 (deseed)

Curry leaves - a sprig

Method:

• Crumble the idiyappam and set aside.
• Heat oil in pan and cook in low flame.
• Add in urad dal.
• Once color changes add in mustard seeds, cumin seeds.
• Add in curry leaves and dry red chilly.
• Saute this and  add in crumbled idiyappam
• Sprinkle required podi and toss well.
• Serve hot.