ChocoMocha Cake

Ingredients:

Wheat flour - 110 g
Unsweetened cocoa powder - 30 g
Unsalted butter - 56 g
Brown sugar - 160 g
Milk - 175 ml
Curd - 50 g
Vanilla Esc - 1 tsp
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Instant coffee powder - 1 tsp
Milk - 3 tsp

Method:

• In a small bowl add in coffee powder and 3 tsp of hot milk.
• Mix well and set aside.
• Boil milk in a pan and add butter to it.
• Boil it in low flame and whisk till butter melts in milk.
• Set this aside.
• In a bowl add curd and sugar and whisk till creamy.
• Add in flour, baking powder and baking soda.
• Add in esc and mix well.
• Add in hot milk and butter and mix well.
• Add in coffee milk and mix it.
• Grease a cake pan and dust with flour.
• Invert it and dap it to remove excess flour.
• I baked in two 6 inch pans.
• Now pour the batter in and dap it.
• Bake this in a preheated oven (OTG) at 180°C for 35-40 mins.