Drumstick/Murungakaai Soup

 

Ingredients:

Drumstick pieces - 6-8

Moong dal - 1 spoon

Small onion - 6

Tomato - 1/4 

Garlic - 4

Pepper corns - 4-5

Turmeric powder - 1/4 tsp

Ginger - small piece

Cumin seeds - 1 tsp

Coriander leaves - Little (fine chop)

Salt, Oil, Water - As reqd

Method:

• In a bowl add in drumstick pieces, small onion, garlic.
• Add in tomato, ginger, pepper corns and cumin seeds.
• Add in salt and then add 1 1/2 cup of water/
• Pressure cook for 4-5 whistles.
• Once pressure is released, remove the drumstick pieces.
• Now strain the water and add the strained ingredients to blender.
• Peel the flushy part from drumstick and add that to blender.
• Make it a paste.
• Now heat a pan and add in strained water.
• Add in blended paste and cook in low flame.
• Add water to adjust consistency.
• Let it boil for few mins.
• Sprinkle pepper powder and garnish with coriander leaves.
• Serve the hot soup.