CreamCheese ChocoDelight

 

                                        

Ingredients:

Crumb :

Chocolate biscuits - 150 g

Melted butter - 50 g

Chocolate sauce:

Dark Chocolate - 200 g

Fresh cream - 120 g

Chocolate Filling:

Cream Cheese - 250 g

Powdered sugar - 55 g

Vanilla esc - 2 tsp

Dark chocolate - 120 g (melted warm chocolate)

Whipped Cream - 300 ml

Topping:

Whipped cream - 240 ml

Powdered sugar - 1 tbsp

Vanilla Esc - 1 tsp

Chocolate Sauce - 1 tbsp

Method:

• In a bowl crush the biscuits and add in melted butter.
• Mix well and set this aside.
• Now prepare the sauce.
• In a bowl add in chocolate and fresh cream.
• Using double boiler, melt this and set aside.
• Melt 120 g chocolate and set aside.
• In a bowl add in cream cheese and whisk well.
• Add in sugar and esc and whisk well.
• Add in melted chocolate and whisk well.
• Now add in whipped cream and whisk till stiff peaks.
• Set this aside.
• Now prepare the topping.
• In a bowl add in cream and powdered sugar.
• Add in esc and sauce and whisk till stiff peaks.
• Refrigerate till use.
• Now in the serving bowl, first add in crumbs.
• Press it with spoon.
• Now pipe the chocolate filling.
• Repeat this depending on your serving bowl size.
• Top it with chocolate sauce.
• Refrigerate till it sets.
• Now pipe whipped cream topping.
• Refrigerate till serving.
• Yields app 25-27 servings.
• Each weighed app 44 g.