ChinnaUrulai / Baby potato Fry

 

Ingredients:

Baby Potato - 12- 15

Coriander powder - 1 tsp

Turmeric powder - 1/2 tsp

Cumin powder - 1 tsp

Red Chilly powder - 1 tsp

Garam Masala - 1 tsp

Dry Mango powder - 1/2 tsp

Besan flour - 2 tap 

Dry Red Chilly - 1

Curry Leaves - a sprig

Mustard seeds - 1 tsp

Cumin seeds - 1/2 tsp

Urad dal - 1/2 tsp

Salt, Oil, Water - As reqd

Method:

• Pressure cook the potatoes for 5-6 mins.
• Peel the skin off and set aside.
• Heat oil in pan and add mustard seeds, cumin seeds and urad dal.
• Add in curry leaves and dry red chilly.
• Cook in medium flame.
• Add in spice powders and salt.
• Mix well.
• Add in potatoes and toss it.
• Add in flour and cook in low flame.