WhiteChocolate Sponge Cake

Ingredients:

All purpose flour - 1 1/2 cup
White Chocolate - 170 g or 3/4 cup (chopped)
Sugar - 3/4 cup
Unsalted butter - 85 g
Egg - 3
Milk - 3/4 cup
Baking powder - 1 1/2 tsp
Salt - 1/8 tsp
Vanilla Esc - 1 tsp

Method:

• In a bowl add chopped chocolate, butter and milk.
• Use double boiling method and mix till chocolate and butter melts.
• Mix them and set aside.
• In a bowl add sugar, eggs, vanilla esc and beat well.
• Beat till it is triple in volume and pale in color.
• Add flour,salt and baking powder and beat on low speed.
• Then add chocolate milk mix and mix well.
• Pour this batter in greased pan.
• Bake this in a preheated oven (OTG) at 180℃  for 30-32 mins.

Note:

• After beating egg and sugar you can check for correct consistency by following next step.
• Lift the batter and draw an 8 on top of batter, you should be able to see the whole 8 before  it disppears.
• I just halved the recipe and did and I added 2 eggs.