Plum Cake #1 - Eggless

Ingredients:

Wheat flour - 1 1/2 cup
Brown Sugar - 3/4 cup
Baking soda - 1/2 tsp
Cinnamon powder - 1/4 tsp
Nutmeg powder - 1/4 tsp
Elaichi powder - a pinch
Butter - 1/3 cup(melted)
Warm Water - 1/2 cup
Milk - 2 tbsp
Candied orange peel - 2 tbsp(fine chop)
Orange juice - 1/2 cup
Tutti Frutti - 3/4 cup
Dates - 6-7 (fine chop)
Cashew - 5 (fine chop)
Badam - 5 (fine chop)
Walnut - 3 (fine chop)
Treacle syrup - 2 tbsp
Golden syrup - 2 tbsp
Corn flour - 1 1/2 tsp
Baking powder - a pinch
Baking soda - a pinch
Water - 2 tbsp

Method:

• In a bowl take the tutti frutti, nuts,dates and mix well.
• Add in orange juice and mix well.
• Refrigerate this for a while.
• After couple of hours remove little juice from this.
• Add in treacle syrup and mix well.
• Refrigerate this overnight.
• Next day, in a bowl add flour.
• Add in baking soda and spice powders and mix well.
• Add in candied orange peel.
• In other bowl add melted butter,sugar and warm water and mix well.
• In other bowl make egg substitute.
• Add in a pinch of baking soda, a pinch of baking powder.
• To this add corn flour and water and mix well.
• Add the egg substitute to wet ingredients and mix well.
• To this add the soaked fruits and nuts.
• Add in golden syrup and mix well.
• Add in dry ingredients and fold.
• If it is too thick add milk accordingly.
• Grease a pan and dust it with flour.
• Dap and remove excess flour.
• Pour the batter and dap it.
• Bake this in a preheated oven at 160°C for 40-45 mins.
• Yields 10-12 slices when made as a loaf cake.

Note:
The egg substitute mentioned here is for one egg.