Chilly Parotta

Ingredients:

Parotta - 5 (Cut into small pieces)
Onion - 1 (thin slices)
Tomato - 1 (Deseed and thin slices)
Green Capsicum - 1 (thin slices)
Carrot - 1 (thin slice)
Green Peas - 2 tbsp (boiled)
Ginger garlic paste - 1 tsp
Red chilly paste - 1 tbsp
Kashmiri Chilly powder - 1 tsp
Salna - 1/4 cup
Coriander Leaves - Little
Salt - 1/4 tsp
Oil - 1 tbsp

Method:

• Heat oil in pan and add onion and saute.
• Add in ginger garlic paste and saute for a while.
• Add in tomato and then capsicum and saute for a while.
• Add in green peas, carrot and salt and mix well.
• Now add in red chilly paste and mix well.
• Add in parotta pieces and mix them up.
• Now add salna (veg or non-veg) to this and mix well.
• Cook this in low flame.
• Add in kashmiri chilly powder and mix well.
• Garnish with coriander leaves and serve hot.