Crispy Corn Barbeque Nation Style

Ingredients:

Corn Kernels -
Rice flour - 2 tbsp
Corn flour - 2 tbsp
Pepper powder - 1 tsp
Water - 1/2 tbsp
Onion - 1 (fine chop)
Kashmiri Chilly powder - 1/2 tsp
Chat Masala - 1/2 tsp
Coriander Leaves - Fine Chop
Salt, Oil- As reqd

Method:

• In a bowl add in corn kernels, flour, pepper powder, salt and mix well.
• Add 1/2 tbsp water and mix up so that flour sticks to corn.
• Heat oil in pan and fry these in medium flame.
• Do cover and fry as corn pops.
• Once the sizzling sound reduces remove corn.
• Place it in tissue paper layered plate.
• After straining the oil add it to a bowl.
• Add in onion, chilly powder, chat masala.
• Add in finely chopped coriander leaves and give a toss.
• Serve immediately.