Chetinaad Urulai Varuval

Ingredients:

Baby potato - 15
Green chilly - 1
Ginger garlic paste - 1/2 tbsp
Lime juice - 1/2 tsp
Turmeric powder - a pinch
Curry Leaves - A sprig
Coriander Leaves - Littler (fine chop)
Salt, Oil, Water - As reqd

Roast & Grind:

Coriander seeds - 1 tbsp
Poppy seeds - 1/2 tbsp
Pepper corns - 1/2 tbsp
Cumin seeds - 1/2 tbsp
Fennel seeds - 1 tsp
Dry red chilly - 1
Coconut - 1 tbsp (grated)
Clove - 1
Cinnamon stick - small piece
Elaichi - 1
Curry Leaves - A sprig

Method:

• Heat a pan and add items one by one under "Roast & Grind".
• Saute for a while till raw smell goes.
• Let this cool and blend to a fine powder.
• Add salt, turmeric powder and par boil potato and set aside.
• Heat oil in pan and add curry leaves and ginger garlic paste.
• Add in potatoes and mix well.
• Add little water and cover and cook for 3 mins.
• Now add the grinded powder and mix well.
• Again add little water and cover and cook for 5-6 mins.
• Garnish with coriander leaves and serve.