Masala Bread

Toasted

Sliced

Baked

For second proofing

hg

After proofing

B4 first proofing

Ingredients:

Whole Wheat Flour  - 1 1/2 cups

All purpose flour - 1/2 cup

Warm Milk - 1 cup

Salt - 1/2 tsp

Sugar -  2 tsp

Olive Oil - 2 tbsp

Dry Yeast - 1 1/2 tsp

Unsalted butter - 2 tbsp
Garlic - 5-6 (grated)

Dried Oregano - 1 tbsp + extra for sprinkling on top

Red Chilli flakes - 2 tsp

Italian Seasoning - 2 tsp

Method:

• Take yeast and little sugar in a bowl, Pour over little warm milk and mix well.
• Set aside for 5 mins so it activates and get bubbly.
• Now take wheat flour, all purpose flour, salt and mix well. 
• Make a well in the center, add in yeast mix.
• Add grated garlic, italian seasoing, chilly flakes and mix well.
• Now add in oil and knead it for 5 to 6 mins till it gets soft. 
• Now cover it with plastic wrap and let it rest for 1 to 2 hours. 
• After proofing, punch the dough.
• Now roll the dough to rectangular shape.
• Fold it and seam it edges.
• Grease the pan and place the loaf.
• Set aside for 30 mins for second proofing.
• Brush the top with oil and sprinkle seasoning over it.
• Bake in a preheated oven(OTG) at 180°C for 5 mins.
• And then increase the temperature to 220°C and bake for 10 mins.
• Let it cool and then slice.
• Toast it with a smear of butter.