Malli Thuvayal

Ingredients:

Coriander Leaves - a bunch
Dry red chilly - 2-3
Garlic - 2
Urad dal - 1 tbsp
Channa dal - 1 tbsp
Coconut - 1/4 cup (grated)
Mustard seeds - 1 tsp
Tamrind - small piece
Salt, Oil, Water - As reqd

Method:

• Wash the coriander leaves and set aside.
• Heat oil in pan and add dal.
• Cook in low flame.
• When color starts to change add in chilly, garlic.
• Add in coconut, tamrind and mix well.
• Add in coriander leaves and mix well.
• Let this cool.
• Add salt and blend coarsely.
• Can add little water while grinding.
• Heat oil in pan and add mustard seeds.
• Add this tempering to thuvayal.
• Goes good with rice/dosa/idly.