Baby Aloo Gravy

Ingredients:

Baby potato  - 1/2 kg

Peas-  1 cup

Onion -3 (fine chop)

Tomato -2 (Puree)

Chilly powder - 1 1/2 tsp

Kashmiri chilly powder - 1 1/2 tsp

Coriander powder - 4 tsp

Turneric powder - 1/2 tsp

Ginger garlic paste - 1 tbsp

Garam masala  - 1 tbsp

Dried Kasoori methi - 1 tbsp

Sugar - 1 tsp

Cumin seeds - 3/4 tsp

Cashew - 10(grind to paste)

Mint leaves - 15

Fresh cream - 5 tbsp

Unsalted Butter - 3 tbsp

Corainder Leaves - Little (Fine chop)

Oil, Salt, water - As reqd

Method:

• Heat 2 tbsp butter and 2 tbsp oil .
• Add cumin seeds, onion and saute for a while.
• Then add tomato puree and cook for a while.
• Add in turmeric,chilly and coriander powder and  mix well.
• Add salt and  boiled potatoes, peas and add 1 cup water.
• Cover and cook, then add mint leaves,cashew paste and sugar and mix well.
• Then add in garam masala and mix well.
• Add fresh cream and crushed methi leaves and mix well.
• Garnish with coriander leaves and serve with pulav/chapati.

Note:

You can use this as base gravy and can do several variations.