Javvarisi/Sago/Sabudhana Vadai

Ingredients:

Javvarisi - 3/4 cup
Potato - 1 (boiled)
Red chilly powder - 1 1/2 tsp
Groundnuts - 1/4 cup
Coriander leaves - Handful (fine chop)
Salt, Oil - As reqd

Method:

• In a bowl add sago and soak for 3 hours.
• Drain the water and set aside.
• Dry roast the groundnuts and blend coarsely.
• Add this to sago.
• Add chilly powder, salt and finely chopped coriander leaves.
• Mix well.
• Make vadai shape and set aside.
• Heat oil in pan and fry these.
• Serve with chutney of your choice.

Note:

•  Generally they use green chilly instead of chilly powder.
• Also you can add finely chopped ginger too.