Apple Halwa

Ingredients:

Apple - 2
Brown sugar - 3/4 cup
Elaichi powder - a pinch
Cashews - 5
Ghee - 4 tbsp

Method:

• Peel the apple skin and make puree and set aside.
• Heat little ghee in pan and fry cashews and set aside.
• Low the flame and add the apple puree.
• Cover with lid as it might splutter.
• Saute in low flame till the water evaporates.
• Add in sugar and mix well.
• Add ghee as and when needed.
• Cook till it is of right consistency.
• Add in fried cashews and elaichi powder and mix well.
• Serve hot.