Ingredients:
Coconut Bread - 5-6 (cut into strips)
Cinnamon powder - 1 tsp
Sugar - 3 tbsp
Butter - 3 tbsp
To Blend:
Egg -1
Milk - 1/4 cup
Cinnamon powder - 1/2 tsp
Sugar - 1 tsp
Vanilla esc - 1 tsp
Method:
Coconut Bread - 5-6 (cut into strips)
Cinnamon powder - 1 tsp
Sugar - 3 tbsp
Butter - 3 tbsp
To Blend:
Egg -1
Milk - 1/4 cup
Cinnamon powder - 1/2 tsp
Sugar - 1 tsp
Vanilla esc - 1 tsp
Method:
- In a plate spread the bread sticks and set aside.
- In other plate mix cinnamon powder and sugar and set aside.
- Blend the items under "to blend" till creamy.
- Pour this mixture over the bread and let it sit for 2-3 seconds.
- Heat a pan and add butter.
- Cook in low flame.
- Toast the bread sticks by flipping sides.
- And transfer this cinnamon sugar plate and roll it.
- Serve hot.
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