Ingredients:
MTR gulab jamun mix - 1 cup
Water - 1/4 cup
Sugar - 2 cup
Water - 2 cup
Oil - As reqd
Method:
- In a bowl add the jamun mix and 1/4 cup water and mix well.
- Make small balls and set aside.
- In a pan add the sugar and water and mix well.
- Let it boil for 6-9 mins in low flame.
- No consistency check needed.
- In other pan and heat oil.
- Fry the balls and set aside.
- Now add these to the syrup.
- Let it soak for couple of hours before serving.
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