Baby Corn Manchurian

Ingredients:

Baby Corn - 12
Corn Flour -  4 tbsp
Rice Flour - 2 tbsp
Onion - 1 (fine chop)
Green Capsicum - 1 (fine chop)
Spring oinon - Little
Pepper powder - 1 tsp
Ginger garlic paste - 2 tsp
Red Chilly powder - 1 tsp
Red Chilly Sauce - 1 tsp
Soya sauce - 2 tsp
Corn flour - 1 tsp (mix in 1/4 cup water)
Coriander Leaves - Little (for garnish)
Salt, Oil - As needed

Method:

• Wash and cut corn into small roundels and add it in a bowl.
• Add in 4 tbsp corn flour, 2 tbsp rice flour, chilly powder.
• Add in a tsp of ginger garlic paste and salt and mix well.
• Drizzle little water and mix well.
• Heat oil in pan and fry these and set aside.
• In other pan add little oil.
• Add in a tsp of ginger garlic paste and onion and saute well.
• Add in finely chopped white part of spring onion and saute.
• Add in capsicum and saute.
• Add in fried corns and then sauces and mix well.
• Cook for 2 mins.
• Add corn flour and water mix and cook for few more mins.
• Garnish with coriander leaves and spring onion.
• Serve hot with a sauce.