Beetroot Kola Urundai

Ingredients:

Beetroot - 1 medium size(grate n squeeze of extra juice) Thoor dal - 1/8 tbsp Channa dal - 1/8 tbsp Grated coconut - 1/2 cup Small onion - 10 Coriander powder - 1 tsp Red chilly powder - 1/2 tsp Coriander Leaves - Little (fine chop) Besan flour - 1/4 cup Dry Red chilly - 1 Clove - 1 Elaichi - 1 Cinnamon - small piece Curry Leaves - A Sprig Salt, Oil - As reqd Method: Soak dal for an hour and then drain water. Add it to a bowl and add onion, coconut, clove, cinnamon and elaichi. Add in red chilly, coconut and salt to this. Grate beetroot and squeeze of juice and add to the bowl. Blend the stuff without adding water. Take the blended stuff and add spice powders. Add in finely chopped coriander leaves and potukadalai maav. Mix all make balls. Heat oil in pan and fry these balls. Garnish with fried curry leaves and serve with sauce.