Mini Masala Buns

Baked 

For 2nd Proofing

1st Proofing

Dough

Ingredients:

Wheat flour - 2 cup
Dry yeast - 1 1/4 tsp
Lukewarm Milk - 1/2 cup
Lukewarm Water - 1/2 cup
Sugar - 2 tsp
Salt - As reqd

Masala:

Onion - 1 (fine chop)
Cumin powder - 1 tsp
PavBhaji Masala - 2 tsp
Sesame seeds - 2 tsp
Curry leaves - 2 sprig
Coriander leaves - Little
Olive oil - 2 tbsp

Method:

• Heat oil in pan and add in onion and saute.
• Saute for a while, then add curry leaves and spice powders.
• Add in coriander leaves and mix up.
• Set this aside.
• In a bowl add yeast and sugar.
• Add in warm water and set aside to activate.
• In a bowl take the flour and add required salt.
• Add the prepared masala and mix.
• Add in activated yeast and warm milk and mix well.
• Add in oil and knead for 10-12 mins and make a soft dough.
• Place this in a greased bowl for an hour to proof.
• After the desired time, punch the dough and make small balls.
• Arrange them in a greased pan.
• Brush the top with water or milk.
• Sprinkle some sesame seeds on top and set aside for 30 mins.
• Bake this in a preheated oven at 180°C for 20-25 mins.
• Once baked, brush the top with butter/oil.
• Sprinkle some fine chopped coriander leaves.
• Enjoy the masala buns.