Aval Kozhukattai

Ingredients:

Aval - 1 cup
Water - 1 cup
Salt - 1/2 tsp
Grated coconut - 1 tbsp
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tbsp
Dry red chilly - 1
Curry Leaves - a sprig
Oil - 2 tsp

Method:

• Blend aval coarsely and set aside.
• Heat oil in pan and add mustard, urad dal and channa dal.
• Add in broken red chilly and curry leaves and saute.
• Add in water and salt and let it boil.
• Now add blended poha and cook in low flame.
• Once all the water is absorbed, add grated coconut and mix well.
• Now transfer it to a plate.
• Use modak moulds and shape them.
• Now pressure cook them for 5 mins.
• Serve yummy modak.