Vanilla Sponge Cake #1

Ingredients:

Wheat flour - 1 1/4 cup
Coconut Sugar - 1/2 cup
Brown Sugar - 1/4 cup
Baking powder - 3/4 tsp
Milk - 1/3 cup
Egg - 4
Salt - a pinch
Vanilla esc - 1 tsp

Method:

• In a bowl add in eggs and beat until fluffy.
• It will double in size.
• Now add in sugar and whisk well.
• Add in flour and baking powder and whisk well.
• Add in milk and esc and whisk well.
• Pour this batter in a greased and dusted baking pan.
• Dap the pan to remove excess air.
• Bake this in a preheated oven at 180°C for 20-22 mins.
• Let it cool.
• Slice and enjoy the sponge cake.

Note:
I used this cake for making Tres Leches Cake.